Baked Potato Wedges

Crispy Cheesy Potato Wedges: The Perfect Snack or Side Dish

There’s something irresistibly comforting about the combination of crispy potatoes and melted cheese. Whether you’re planning a casual get-together, looking for a savory side dish, or just craving a delicious snack, these cheesy potato wedges are sure to hit the spot. With a blend of spices and a generous topping of sharp cheddar, every bite is a flavor-packed delight. Let’s dive into this simple yet satisfying recipe.

Ingredients:

• 2 russet potatoes, each cut into 8 wedges
• 1/2 cup shredded sharp cheddar cheese
• 2 tablespoons olive oil
• 1/2 teaspoon dried basil
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Instructions:

1. Preheat Your Oven:
   • Begin by preheating your oven to 400°F (200°C). This will ensure your potato wedges cook evenly and turn out perfectly crispy.
2. Season the Potatoes:
   • In a large ziplock bag, combine the potato wedges with olive oil, dried basil, paprika, cayenne, black pepper, and salt. Seal the bag and give it a good shake to coat the wedges evenly with the seasoning mixture.
3. Arrange on Baking Tray:
   • Line a baking tray with foil and arrange the seasoned potato wedges in a single layer, skin side down. This helps them get that perfect crispiness on the outside while remaining tender on the inside.
4. Bake to Perfection:
   • Place the tray in the preheated oven and bake for 45 minutes, or until the potatoes are golden brown and crispy. The aroma of the spices and roasting potatoes will make your kitchen smell amazing!
5. Add the Cheesy Goodness:
   • Remove the tray from the oven. Carefully flip each wedge onto its side to expose more surface area for the cheese. Evenly sprinkle the shredded sharp cheddar cheese over the wedges.
6. Melt the Cheese:
   • Return the tray to the oven for a few more minutes, just until the cheese is melted and bubbly. This step adds that final touch of gooey, cheesy perfection.
7. Serve and Enjoy:
   • Serve the cheesy potato wedges hot. They make a great snack on their own or a delicious side dish for your favorite main course. Enjoy every crispy, cheesy bite!

Tips and Variations:

• Spice It Up: If you like extra heat, add a bit more cayenne or try sprinkling some chili flakes on top before baking.
• Herb Options: Experiment with other dried herbs like oregano or thyme for a different flavor profile.
• Cheese Choices: While sharp cheddar is classic, feel free to mix in or substitute with other cheeses like mozzarella, parmesan, or a spicy pepper jack.

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These cheesy potato wedges are not only easy to make but also incredibly versatile. Perfect for any occasion, they are sure to be a hit with family and friends. So, next time you’re in need of a crowd-pleasing snack or side, give this recipe a try!