There’s nothing quite like a comforting, hearty meatloaf for dinner, and this French Onion Meatloaf takes it to the next level. The savory flavors of French onion soup mixed with the traditional meatloaf ingredients make this dish a standout. Let’s dive into the recipe!
Ingredients
- 2 pounds lean ground beef
- 1 (10.5 ounce) can condensed French onion soup
- ½ cup fine dry bread crumbs
- ½ cup rolled oats
- 1 egg, lightly beaten
- 1 tablespoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
- Preheat your oven: Start by preheating the oven to 350°F (175°C).
- Mix the ingredients: In a large bowl, combine the ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and black pepper. Mix everything together until well combined.
- Prepare the loaf pan: Pack the meat mixture into a 9×5-inch loaf pan, ensuring it’s evenly distributed.
- Bake: Place the loaf pan in the preheated oven and bake for about 1 hour and 15 minutes. The meatloaf should be no longer pink in the center. To be sure it’s fully cooked, use an instant-read thermometer, which should read at least 160°F (70°C) when inserted into the center of the meatloaf.
- Let it rest: After baking, let the meatloaf rest for about 5 minutes before slicing. This helps the juices redistribute throughout the meatloaf, making each slice perfectly moist.
Serving Suggestions
This French Onion Meatloaf pairs wonderfully with mashed potatoes and steamed green beans. The savory flavors also complement a fresh garden salad or roasted vegetables. For an added touch, you can top the meatloaf with caramelized onions or a gravy made from the pan drippings.
Final Thoughts
This French Onion Meatloaf is a simple yet flavorful dish that’s perfect for family dinners or gatherings. The combination of ground beef and French onion soup creates a unique taste that everyone will love. Give this recipe a try and enjoy a delicious, comforting meal!