The Ultimate Guide to Salmon Cakes Recipe: Tips, Tricks, and Variations

Salmon cakes, also known as salmon patties, are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a snack. Whether you’re using fresh salmon, canned salmon, or leftover salmon, there are countless ways to prepare these tasty cakes. This article will delve into the best salmon cakes recipe, explore what makes a perfect salmon cake, and offer solutions to common problems like why salmon patties might fall apart. We’ll also suggest some delectable side dishes and substitutions for breadcrumbs, ensuring your salmon cakes are a hit every time.

What Are Salmon Cakes Made Of?

At their core, salmon cakes are made from flaked salmon, which can be fresh, canned, or leftover. This base is typically mixed with a binder (like breadcrumbs or an alternative), eggs, and various seasonings to enhance flavor. Common ingredients include onions, herbs, and spices, which add depth and aroma to the dish. The mixture is then shaped into patties and cooked by frying, baking, or using an air fryer.

What Keeps Salmon Patties from Falling Apart?

One of the most common challenges when making salmon cakes is keeping them from falling apart. This issue usually arises from an imbalance in the mixture’s moisture content or inadequate binding agents. To prevent this:

1. Ensure Proper Binding: Use eggs and breadcrumbs (or a substitute) to bind the mixture. Eggs help hold everything together, while breadcrumbs absorb excess moisture.
2. Drain Excess Liquid: If using canned salmon, be sure to drain it thoroughly. If the mixture is too wet, add more breadcrumbs or another dry binder.
3. Chill the Mixture: After forming the patties, refrigerate them for at least 30 minutes before cooking. This helps the patties hold their shape during cooking.

What Goes with Salmon Cakes?

Salmon cakes pair well with a variety of sides and sauces, enhancing their flavor and turning them into a complete meal. Here are some popular accompaniments:

• Salads: A fresh salad with a light vinaigrette complements the richness of the salmon cakes. Consider a mixed green salad or a citrusy coleslaw.
• Sauces: Tartar sauce, aioli, or a yogurt-based dill sauce are excellent choices. A squeeze of lemon juice also brightens the flavors.
• Vegetables: Grilled or roasted vegetables, such as asparagus, zucchini, or bell peppers, make a healthy and colorful side.
• Starches: For a heartier meal, serve the salmon cakes with rice, quinoa, or a warm potato salad.

Substitutes for Breadcrumbs in Salmon Patties

If you’re looking for alternatives to breadcrumbs—whether due to dietary restrictions or personal preference—there are several substitutes that can still give you delicious and cohesive salmon cakes:

• Panko: A lighter, crunchier alternative to traditional breadcrumbs.
• Crushed Crackers: Saltine or Ritz crackers, crushed into fine crumbs, work well.
• Oats: Rolled oats can be used as a gluten-free option. Pulse them in a food processor for a finer texture.
• Almond Flour: Ideal for a low-carb option, almond flour adds a nutty flavor.

Salmon Cakes Recipe with Canned Salmon

Canned salmon is a convenient and cost-effective option for making salmon cakes. Here’s a simple recipe:

Ingredients:

• 1 can (14-15 oz) salmon, drained and flaked
• 1/2 cup breadcrumbs (or a substitute)
• 1 egg, beaten
• 1/4 cup finely chopped onion
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste
• Oil for frying

Instructions:

1. In a bowl, combine all ingredients except the oil. Mix well.
2. Form the mixture into patties and chill in the refrigerator for 30 minutes.
3. Heat oil in a skillet over medium heat. Cook patties for 3-4 minutes on each side or until golden brown.

Fresh Salmon Cakes Recipe

For a more upscale dish, use fresh salmon. This recipe highlights the fish’s natural flavor:

Ingredients:

• 1 lb fresh salmon, skin removed
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/4 cup green onions, chopped
• 1 tbsp capers, drained
• Zest of 1 lemon
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Poach the salmon in boiling water for 10 minutes. Drain and cool, then flake.
2. Combine all ingredients in a bowl and mix gently.
3. Form into patties and chill for 30 minutes.
4. Fry in oil until golden brown, about 3-4 minutes per side.

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Old Fashioned Salmon Patties Recipe

This classic recipe brings back the traditional flavors that many love:

Ingredients:

• 1 can (14-15 oz) salmon, drained and flaked
• 1/2 cup cracker crumbs
• 1 egg, beaten
• 1/4 cup finely chopped onion
• 1/4 cup milk
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Mix all ingredients in a bowl until well combined.
2. Shape into patties and refrigerate for 30 minutes.
3. Fry in hot oil until crispy and golden on each side.

Easy Salmon Cakes Recipe

For a quick and straightforward approach, this recipe is perfect:

Ingredients:

• 1 can (14-15 oz) salmon, drained and flaked
• 1/2 cup panko breadcrumbs
• 1 egg, beaten
• 2 tbsp mayonnaise
• 1 tsp Old Bay seasoning
• Oil for frying

Instructions:

1. Combine all ingredients in a bowl and mix well.
2. Form into patties and chill for 15-30 minutes.
3. Fry in oil over medium heat until golden brown, about 3 minutes per side.

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Salmon Cakes Recipe in an Air Fryer

Using an air fryer for salmon cakes results in a healthier dish with a crisp texture:

Ingredients:

• 1 can (14-15 oz) salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1/4 cup finely chopped red bell pepper
• 2 tbsp Greek yogurt
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Mix all ingredients in a bowl until combined.
2. Form into patties and refrigerate for 30 minutes.
3. Preheat the air fryer to 375°F (190°C). Lightly spray the basket with oil.
4. Place the patties in the air fryer and cook for 10-12 minutes, flipping halfway, until golden and crispy.

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Baked Salmon Cakes

Baking is a healthier alternative to frying, producing salmon cakes that are less greasy:

Ingredients:

• 1 lb fresh or canned salmon, flaked
• 1/2 cup panko breadcrumbs
• 1 egg, beaten
• 1/4 cup mayonnaise
• 1 tbsp fresh dill, chopped
• Zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Mix all ingredients in a bowl until well combined.
3. Shape into patties and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until the patties are firm and lightly browned.

The Best Salmon Cake Recipe

For the best flavor and texture, this recipe combines fresh ingredients and careful preparation:

Ingredients:

• 1 lb fresh salmon, skin removed
• 1/2 cup panko breadcrumbs
• 1 egg, beaten
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1/4 cup red bell pepper, finely chopped
• 1 green onion, finely chopped
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Poach the salmon in boiling water for about 10 minutes. Drain and let cool before flaking.
2. In a large bowl, combine all ingredients. Mix gently to avoid overworking the salmon.
3. Shape the mixture into patties and chill in the refrigerator for at least 30 minutes.
4. Heat oil in a skillet over medium heat. Cook the patties for 3-4 minutes on each side until golden brown and crispy.

Salmon Cakes with Leftover Salmon

Utilizing leftover salmon is an excellent way to reduce waste and enjoy a quick meal:

Ingredients:

• 2 cups leftover cooked salmon, flaked
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp fresh dill, chopped
• 1/4 cup finely chopped onion
• Salt and pepper to taste
• Oil for frying

Instructions:

1. In a bowl, combine all ingredients and mix well.
2. Form the mixture into patties and refrigerate for 30 minutes.
3. Fry in oil over medium heat for 3-4 minutes per side, or until golden and crispy.

Simple Salmon Cakes Recipe

For a straightforward and delicious meal, try this simple recipe:

Ingredients:

• 1 can (14-15 oz) salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp mayonnaise
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Combine all ingredients in a mixing bowl and stir until well combined.
2. Shape the mixture into patties and chill for 15-30 minutes.
3. Heat oil in a skillet over medium heat. Fry the patties until golden brown on each side, about 3-4 minutes per side.

Conclusion

Salmon cakes are a versatile and delicious dish that can be adapted to suit various tastes and dietary needs. Whether you’re using fresh, canned, or leftover salmon, there’s a recipe here that will suit your preferences. From traditional old-fashioned recipes to modern takes like air-fried or baked versions, the key is balancing the ingredients to achieve the perfect flavor and texture. Best Salmon Patties Recipe